Zoe Red is made from 90% Agiorgitiko and 10% Cabernet Sauvignon sourced from 20-year-old vines grown in clay and sandy soils at 500 meters of elevation in the Peloponnese. The wine is fermented in stainless steel vats after a short maceration. It undergoes full malolactic fermentation and short ageing over fine lees. The color is brilliant: medium-strength violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate it has medium body, moderate acidity with smooth tannins – all in harmony. The aftertaste is moderate with a gentle note of anise seed.
Overall Rating
5 out of 5 Based on 1 Review
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2nd Jul 2024
Incredible value
This punches way above it's class for the price. Medium bodied and densely flavor this wine was low/smooth enough tannins to enjoy on the patio very lightly chilled.