Made from a site that has sandier soils, the wine is allowed to undergo partial malolactic fermentation and is aged for an extra year on the lees to balance the power this site tends toward.
"The estate uses no chemical fertilizers or herbicides and utilizes natural "teas" to ward off disease. Since 1994, they have avoided tilling and are now certified for Integrated Production." - RARE WINE CO.
"The estate uses no chemical fertilizers or herbicides and utilizes natural "teas" to ward off disease. Since 1994, they have avoided tilling and are now certified for Integrated Production." - RARE WINE CO.
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