Yves Cuilleron is a modern master of the Northern Rhone and as such a master of Syrah.
This pure Syrah is sourced from vineyards in Chavanay, essentially granite-infused soils. The Syrah is destemmed at harvest, fermentation is in open-top cuves with a two week maceration. An elevage then proceeds for approximately eight months in a mix of stainless steel and small barrel.
Winemaker Notes - This pure Syrah features a beautiful dep purple color with an expressive nose of brambly fruits, spice, and violets. The palate practically bursts with fruits des bois and an excellent granitic, mineral finish.
This pure Syrah is sourced from vineyards in Chavanay, essentially granite-infused soils. The Syrah is destemmed at harvest, fermentation is in open-top cuves with a two week maceration. An elevage then proceeds for approximately eight months in a mix of stainless steel and small barrel.
Winemaker Notes - This pure Syrah features a beautiful dep purple color with an expressive nose of brambly fruits, spice, and violets. The palate practically bursts with fruits des bois and an excellent granitic, mineral finish.
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