History,
Distillery: Yanagita Shuzo • Prefecture: Miyazaki
Ingredients: 100% Two-Row Barley (including white Barley koji)
Distillation: Low-pressure vacuum still (Gen-atsu)
Water: Spring water from Kirishima basin • ABV: 40%
Tasting Notes,
Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish
Distillery: Yanagita Shuzo • Prefecture: Miyazaki
Ingredients: 100% Two-Row Barley (including white Barley koji)
Distillation: Low-pressure vacuum still (Gen-atsu)
Water: Spring water from Kirishima basin • ABV: 40%
Tasting Notes,
Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish
Overall Rating
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