JAMES SUCKLING 96 POINTS - "Pale ruby in color, this has aromas of dried herbs, such as sage and thyme, as well as capers, peppercorns, anchovies, mushrooms and sour cherries. It’s medium- to full-bodied, soft and full of flavor, with a creamy texture and attractive salty and herbal undertones. Very intense, while remaining gentle and elegant. Extended time (372 days) on the skins. From 130-year-old vines."
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