History,
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Tasting Notes,
Nose: Super fruity - red fruits and orchard and stone and nuts
Palate: Warm, buttery brioche, with those red fruits starting to caramelize in a pie crust. Cascara fruit and a dusting of cinnamon. Toasted almonds in cocoa. Coating and oily
Finish: Burst of fruitiness at first, then chocolate, with the chocolate fading gently. Big, bold red wine opens, too.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Tasting Notes,
Nose: Super fruity - red fruits and orchard and stone and nuts
Palate: Warm, buttery brioche, with those red fruits starting to caramelize in a pie crust. Cascara fruit and a dusting of cinnamon. Toasted almonds in cocoa. Coating and oily
Finish: Burst of fruitiness at first, then chocolate, with the chocolate fading gently. Big, bold red wine opens, too.
