Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.
MASTER DISTILLER
Salvador Rosales Trejo‚ “Chava”
ROASTED
72 hours in Small 12-16 Ton Brick Ovens
EXTRACTION
Traditional Stone Tahona & Roller Mill
FERMENTATION
Natural, with Agave Fibers
AGING
Ex-Bourbon Barrels
DISTILLATION
2X in Small Stainless and Copper Pot Stills
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