History,
The 100% grain spirit is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of 9 quality botanicals. Juniper, coriander seed, cassia bark, orris root, angelica root, licorice, sweet orange, lemon, and Turkish quince make up the Whitley Neill Quince Gin expression. It's fruity and juniper-forward with quince in the spotlight. After distillation, the spirit is sweetened and the quince is added. The gin is inspired by Frederick Neill's visit to Persia at the turn of the century, where he came upon various exotic fruits and spices that would eventually find their way into the family's gin recipes.
The 100% grain spirit is distilled in an antique century-old copper pot still named Constance using exceptionally pure water and a careful balance of 9 quality botanicals. Juniper, coriander seed, cassia bark, orris root, angelica root, licorice, sweet orange, lemon, and Turkish quince make up the Whitley Neill Quince Gin expression. It's fruity and juniper-forward with quince in the spotlight. After distillation, the spirit is sweetened and the quince is added. The gin is inspired by Frederick Neill's visit to Persia at the turn of the century, where he came upon various exotic fruits and spices that would eventually find their way into the family's gin recipes.
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