History,
Westward Straight Malt Whiskey Pinot Noir Cask Finish, noted those behind it, “starts with Westward’s Single Malt made from 100% local two-row barley fermented using American Ale yeast. It’s double pot distilled and barreled in #3 char new American oak casks. Then it was aged for four years and three months before being moved to two French oak casks used to mellow Suzor’s famous Pinot Noir, where it sat for two more years. Finally, the nectar was bottled at a lovely 45% ABV.”
Tasting Notes,
Nose: The aroma is very rich with heavy fruits. There’s dates, cherry, playdoh and a hint of vanilla and brine. Smells a lot like a port.
Palate: Toasted nuts with filbert being the most notable. It’s musky with sandalwood and leather. The fruit is rich with blackberry, plum, citrus, and a dash of cinnamon and coffee.
Westward Straight Malt Whiskey Pinot Noir Cask Finish, noted those behind it, “starts with Westward’s Single Malt made from 100% local two-row barley fermented using American Ale yeast. It’s double pot distilled and barreled in #3 char new American oak casks. Then it was aged for four years and three months before being moved to two French oak casks used to mellow Suzor’s famous Pinot Noir, where it sat for two more years. Finally, the nectar was bottled at a lovely 45% ABV.”
Tasting Notes,
Nose: The aroma is very rich with heavy fruits. There’s dates, cherry, playdoh and a hint of vanilla and brine. Smells a lot like a port.
Palate: Toasted nuts with filbert being the most notable. It’s musky with sandalwood and leather. The fruit is rich with blackberry, plum, citrus, and a dash of cinnamon and coffee.
Overall Rating
0 out of 5 Based on 0 Review
