History,
HI TIME PICK THAT JUST ARRIVIED
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures)
TASTING NOTES,
Nose: Having a nose of vanilla, fig and red plaum.
Palate: Butterscotch, spice, and a gentle note of toasted oak.
Finish: Starts with crème brûlée and chocolate and ends with some spice on the tip of the tongue.
HI TIME PICK THAT JUST ARRIVIED
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures)
TASTING NOTES,
Nose: Having a nose of vanilla, fig and red plaum.
Palate: Butterscotch, spice, and a gentle note of toasted oak.
Finish: Starts with crème brûlée and chocolate and ends with some spice on the tip of the tongue.
Overall Rating
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