History,
Peated: Fenniscourt, along with its sister bottling Peated: Ballybannon, represents the first marriage of Irish barley and Irish peat in generations. Arcadian Barley, from our secret garden of delights, explores the natural flavours, intensity & honesty of old ways. This same diffused aroma cloaked barley dried over peat smoke by illicit distillers, a custom that died out in the 1850s.
Tasting Notes,
Nose: Turf (peat), saltiness, pear skin, woodland moss, hay, lemon skin, dried thyme, malted biscuits, marzipan, cooked banana, sweet floralness, wattle and daub, golden syrup.
Palate: Farm tastes, dry rub that you would use on a barbecue, bog myrtle, clove sweets , leather, maraschino cherry, barley husks, gooseberry jam.
Finish: Soft, earthy warmth, dry, finish in gentle waves.
Peated: Fenniscourt, along with its sister bottling Peated: Ballybannon, represents the first marriage of Irish barley and Irish peat in generations. Arcadian Barley, from our secret garden of delights, explores the natural flavours, intensity & honesty of old ways. This same diffused aroma cloaked barley dried over peat smoke by illicit distillers, a custom that died out in the 1850s.
Tasting Notes,
Nose: Turf (peat), saltiness, pear skin, woodland moss, hay, lemon skin, dried thyme, malted biscuits, marzipan, cooked banana, sweet floralness, wattle and daub, golden syrup.
Palate: Farm tastes, dry rub that you would use on a barbecue, bog myrtle, clove sweets , leather, maraschino cherry, barley husks, gooseberry jam.
Finish: Soft, earthy warmth, dry, finish in gentle waves.
Overall Rating
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