History,
Made with 100% Irish barley from the farm of John Tynan in County Laois, this terroir whisky is named for the nearby medieval fort of An Dún Mór. Aged in a selection of hand-picked casks, the all-natural spirit is bottled non-chill filtered and with no additives.
Tasting Notes,
Nose: Malty, raisins, orange chocolate, black peppercorns, citrus fruits, red currants, a nose that is like eating a light cinnamon porridge while sitting in a worn leather chair.
Palate: Spice rack bomb, green apple, marzipan, lemon sherbet, liquorice, grapefruit, dark chilly chocolate, popping candy.
Finish: Warm clove that tingles on your tongue and then becomes mouth-watering.
Made with 100% Irish barley from the farm of John Tynan in County Laois, this terroir whisky is named for the nearby medieval fort of An Dún Mór. Aged in a selection of hand-picked casks, the all-natural spirit is bottled non-chill filtered and with no additives.
Tasting Notes,
Nose: Malty, raisins, orange chocolate, black peppercorns, citrus fruits, red currants, a nose that is like eating a light cinnamon porridge while sitting in a worn leather chair.
Palate: Spice rack bomb, green apple, marzipan, lemon sherbet, liquorice, grapefruit, dark chilly chocolate, popping candy.
Finish: Warm clove that tingles on your tongue and then becomes mouth-watering.
Overall Rating
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