History,
Distillery: Watanabe Shuzo
• Prefecture: Miyazaki
• Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi)
• Yeast: Native yeast, spontaneous fermentation
• Still: Hybrid • Distillation: Jo-atsu (atmospheric)
• Aging: 3-6 months in ceramic lined steel horo tanks
• ABV: 20%
Tasting Notes,
Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel. All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible. Fermented and distilled by hand using traditional equipment
Distillery: Watanabe Shuzo
• Prefecture: Miyazaki
• Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi)
• Yeast: Native yeast, spontaneous fermentation
• Still: Hybrid • Distillation: Jo-atsu (atmospheric)
• Aging: 3-6 months in ceramic lined steel horo tanks
• ABV: 20%
Tasting Notes,
Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel. All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible. Fermented and distilled by hand using traditional equipment
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