History,
We gently grind the Sicilian almonds with their peel.
We obtain the almond infusion by maceration in alcohol and water.
To achieve its smooth structure, the final product is carefully filtered before being bottled in our exclusive Villa Massa glass bottle.
Tasting Notes,
Nose: The fragrance of almonds with a hint of intense yet pleasant bitterness, which reminds some people of marzipan.
Palate: Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.
We gently grind the Sicilian almonds with their peel.
We obtain the almond infusion by maceration in alcohol and water.
To achieve its smooth structure, the final product is carefully filtered before being bottled in our exclusive Villa Massa glass bottle.
Tasting Notes,
Nose: The fragrance of almonds with a hint of intense yet pleasant bitterness, which reminds some people of marzipan.
Palate: Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.
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