ORGANICALLY FARMED
80% Caprettone, 20% Falanghina
Campania produces some of Italy's best and most distinctive white wines, and this is a fine example: clear struck flint aroma, with hints of white peach, preserved lemon, flowers, and herbs; medium-plus weight, excellent fresh acidity, very long finish. Fermented and aged in stainless steel with no oak or malo-lactic fermentation.
80% Caprettone, 20% Falanghina
Campania produces some of Italy's best and most distinctive white wines, and this is a fine example: clear struck flint aroma, with hints of white peach, preserved lemon, flowers, and herbs; medium-plus weight, excellent fresh acidity, very long finish. Fermented and aged in stainless steel with no oak or malo-lactic fermentation.
