The Timorasso variety was one of those in danger of disappearing from the wine world. Thanks to some passionate Piedmontese winemakers, we get to enjoy its wonderful, distinctive character today! Timorassos tend to be rounder, and fuller in body, than the average Italian white. They tend to start their life with restraint and subtley, but with years of bottle age develop like good white Burgundy or even dry, Grosses Gewaechs Rieslings from Germany, with hints of dried honey and subtle "petrol" notes. Vietti's style is a bit more expressive and polished, making this a must-try for a range of white wine lovers!
"Pear and peach fruit scents. Aromas of acacia and hawthorn flowers with typical honey notes. On the palate it is dry, warm, soft and very well balanced, without edges. It has a long lingering finish with a good acidity."- WINERY NOTES
Aging: 10 months in ceramic, wooden and stainless steel casks, on fine lees maintained in suspension with occasional stirring.
"Pear and peach fruit scents. Aromas of acacia and hawthorn flowers with typical honey notes. On the palate it is dry, warm, soft and very well balanced, without edges. It has a long lingering finish with a good acidity."- WINERY NOTES
Aging: 10 months in ceramic, wooden and stainless steel casks, on fine lees maintained in suspension with occasional stirring.
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