Bitter apéritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine Produced using 100% non-GMO neutral wheat spirit Historically, quinine extract was made from chinchona bark to ward against malaria and other ailments. Vicario Quina ups the ante with a medley of confectionary spices and aromatic herbs, elevating the complexity of this Quina.
Tasting Notes,
Nose: The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel.
Palate: On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
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