History,
Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina Crafted using tender, estate-grown leaves from ancient olives in Villa Sant’Andrea, Cortona, Italy Olive leaves are harvested in spring, macerated in neutral spirit, shipped to South Carolina, and blended with select botanicals Produced using 100% non-GMO neutral wheat spirit 38% ABV
Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and was even referenced in Dante’s Divine Comedy. This fresh and delicate amaro may be utilized in cocktails or served at room-temperature, chilled in the summer, or even heated with a slice of lemon in winter.
Tasting Notes,
“Bittersweet and pleasing palate. Complex finish. Fresh, lightly fruity aroma.”
Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina Crafted using tender, estate-grown leaves from ancient olives in Villa Sant’Andrea, Cortona, Italy Olive leaves are harvested in spring, macerated in neutral spirit, shipped to South Carolina, and blended with select botanicals Produced using 100% non-GMO neutral wheat spirit 38% ABV
Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and was even referenced in Dante’s Divine Comedy. This fresh and delicate amaro may be utilized in cocktails or served at room-temperature, chilled in the summer, or even heated with a slice of lemon in winter.
Tasting Notes,
“Bittersweet and pleasing palate. Complex finish. Fresh, lightly fruity aroma.”
Overall Rating
0 out of 5 Based on 0 Review
