History,
Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month infusion of the highest-grade green walnuts in neutral spirit is blended with selected herbs and spices Produced using 100% non-GMO neutral wheat spirit 38% ABV Nocino liqueur is a traditional dram served in Modena Italy at the end of a meal or over ice cream. Try this decadent liqueur as a modifier in your favorite spiritous cocktails—from Old Fashioneds to Juleps to Manhattans!
Tasting Notes,
Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg
Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month infusion of the highest-grade green walnuts in neutral spirit is blended with selected herbs and spices Produced using 100% non-GMO neutral wheat spirit 38% ABV Nocino liqueur is a traditional dram served in Modena Italy at the end of a meal or over ice cream. Try this decadent liqueur as a modifier in your favorite spiritous cocktails—from Old Fashioneds to Juleps to Manhattans!
Tasting Notes,
Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg
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