This selection is for those Romeos plaining an after dinner tete-a-tete involving fine chocolates or other sweet treats. In the history of Champagne, wines that were blended for greater sweetness were customarily described as "rich" and so it is once again thanks to Veuve Clicquot's wine team led by cellar master Dominique Demarville who applied their savoir-faire of dosage to create a totally new take on "rich" for a new time. Demarville states that "...sugar in Champagne is like spices in a recipe, used correctly it can bring out specific aromas and play with taste". In Veuve Clicquot's Rich Rose, the red fruit is boosted to an exciting new level. The signature Pinot Noir of the house is given a new versatility with a higher dosage (60g/l sugar). Intense red berry fruit notes originate from the blending of Pinot Noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes backed by a luxuriant, creamy finish.
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