History,
A limoncello from Ventura, California where some of the world’s greatest lemons grow with an ocean view. Made in small batches from lemons, wheat spirits, cane sugar, and distilled lemon juice. This is A bright, boozy, and not-too-sweet liqueur for the most dedicated lovers of lemon.
TAsting Notes,
Nose: The aroma smells very fresh, like when you first cut into the lemon peel and the oils are released into the air.
Palate: Thick silky, creamy lemon oil entry, appropriately sweet then turning slightly acidic . Nicely creamy and oily and a little tart like a really good gelato. A pleasant lingering aftertaste
A limoncello from Ventura, California where some of the world’s greatest lemons grow with an ocean view. Made in small batches from lemons, wheat spirits, cane sugar, and distilled lemon juice. This is A bright, boozy, and not-too-sweet liqueur for the most dedicated lovers of lemon.
TAsting Notes,
Nose: The aroma smells very fresh, like when you first cut into the lemon peel and the oils are released into the air.
Palate: Thick silky, creamy lemon oil entry, appropriately sweet then turning slightly acidic . Nicely creamy and oily and a little tart like a really good gelato. A pleasant lingering aftertaste
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