History,
Crème de cacao liqueur produced by V? Ð? Ði in Hanoi, Vietnam • Produced using single origin cacao nibs from Marou Faiseurs de Chocolat • Cacao nibs are macerated in column distilled spirit distilled by V? Ð? Ði from locally sourced Vietnamese Red River rice • Sweetened using locally sourced sugar from Nghe Anh • A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted sesame, chocolate fudge, and a subtle, piquant finish of Mexican chili powder. • 29% ABV
Made using cacao nibs from single origin chocolate maker Marou Faiseurs de Chocolate, V? Ð? Ði’s Crème de Cacao is a chocolate liqueur unlike any other you’ve tasted. Starting with beans directly sourced from farmers in six regions in Vietnam that are fermented for five days, sun-dried for ten days, and slowly roasted to produce rich nibs with a high percentage of cacao butter, the resulting cacao nibs are then macerated in V? Ð? Ði’s rice spirit and sweetened with local sugar
Crème de cacao liqueur produced by V? Ð? Ði in Hanoi, Vietnam • Produced using single origin cacao nibs from Marou Faiseurs de Chocolat • Cacao nibs are macerated in column distilled spirit distilled by V? Ð? Ði from locally sourced Vietnamese Red River rice • Sweetened using locally sourced sugar from Nghe Anh • A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted sesame, chocolate fudge, and a subtle, piquant finish of Mexican chili powder. • 29% ABV
Made using cacao nibs from single origin chocolate maker Marou Faiseurs de Chocolate, V? Ð? Ði’s Crème de Cacao is a chocolate liqueur unlike any other you’ve tasted. Starting with beans directly sourced from farmers in six regions in Vietnam that are fermented for five days, sun-dried for ten days, and slowly roasted to produce rich nibs with a high percentage of cacao butter, the resulting cacao nibs are then macerated in V? Ð? Ði’s rice spirit and sweetened with local sugar
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