History,
Tsutsumi Distillery has been producing traditional shochu for 141 years and is one of only 28 distilleries certified by the WTO as a Kumamoto Shochu producer.
Distilled from 100% rice
Aged in ex-sherry casks for 12 years; bottled by single barrel
Proofed with water from the Kuma River
Tasting Notes,
Subtle rice notes with a delicate fruitiness and a mellow sherry finish 41% ABV
Tsutsumi Distillery has been producing traditional shochu for 141 years and is one of only 28 distilleries certified by the WTO as a Kumamoto Shochu producer.
Distilled from 100% rice
Aged in ex-sherry casks for 12 years; bottled by single barrel
Proofed with water from the Kuma River
Tasting Notes,
Subtle rice notes with a delicate fruitiness and a mellow sherry finish 41% ABV
Overall Rating
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