Añejo means ‘aged’ or ‘mature’ in Spanish. To us, Añejo represents a Tequila made with slow-roasted, organic agaves grown in the Tequila Valley, then rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels, delivering a smooth, multi-layered finish. Our Tequila Añejo proves just as delicious in tequila mixed drinks as it is sipped neat on the rocks.
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