History,
Blended malt and grain whisky produced by Matsui Whisky in Tottori, Japan Malt whisky double copper pot distilled by Matsui’s Kurayoshi Distillery Grain whiskies sourced from undisclosed distilleries in Japan Non-age statement; aged up to 5 years in ex-bourbon barrels Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen. Double Gold medalist at the 2022 San Francisco World Spirits Competition Non-chill filtered; 43% ABV Matsui’s award-winning blend of malt and grain is perfect for Highballs, Old Fashioneds, and other straightforward cocktails that allow the spirit to shine.
Tasting Notes,
Nose: nose exhibits delicate malted grain sweetness, red apple, and cacao;
Palate: palate is robust and fruity with cherry, strawberry jam, and more apple; peach pit and pineapple fiber with a lingering hint of black pepper and oak on the finish
Blended malt and grain whisky produced by Matsui Whisky in Tottori, Japan Malt whisky double copper pot distilled by Matsui’s Kurayoshi Distillery Grain whiskies sourced from undisclosed distilleries in Japan Non-age statement; aged up to 5 years in ex-bourbon barrels Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen. Double Gold medalist at the 2022 San Francisco World Spirits Competition Non-chill filtered; 43% ABV Matsui’s award-winning blend of malt and grain is perfect for Highballs, Old Fashioneds, and other straightforward cocktails that allow the spirit to shine.
Tasting Notes,
Nose: nose exhibits delicate malted grain sweetness, red apple, and cacao;
Palate: palate is robust and fruity with cherry, strawberry jam, and more apple; peach pit and pineapple fiber with a lingering hint of black pepper and oak on the finish
Overall Rating
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