TOSBA MEZCAL PECHUGA 48.3% 750ML DISTILLED WITH TURKEY BREAST AND FRUITS (SPECIAL ORDER 1 WEEK)

Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadín (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood Milled using a traditional stone tahona Fermented in open-air pine vats (tinas) Distilled three times using traditional wood-fired copper pot stills Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate 48.1% ABV (ABV varies batch to batch) Tosba offers one of the most expressive Pechuga in the export market, with tons of fruit & umami character, including robust nose of almonds, baked apple, grilled pineapple, basil, and chocolate. The flavors are persistent and hang throughout the rich mouthfeel and long finish. TASTING NOTES A triple-distilled mezcal using a combination of fruits that include wild pineapple, blackberries, bananas, wild apples, plums, cinnamon and occasionally rice—plus a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal. Tosba offers one of the most expressive Pechuga in the export market, with tons of fruit & umami character, including robust nose of almonds, baked apple, grilled pineapple, basil, chocolate. The flavors are persistent and hang throughout the rich mouthfeel and long finish. 48.1% ABV (ABV varies batch to batch).