History,
46.6% ABV (ABV may vary batch to batch) A smaller subspecies of Agave angustifolia common to the state of Puebla, this example from the Salas family is particularly beguiling. Floral and fruity, full of anise and cacao, yet grounded by earthy notes of clay and soft minerality. Sure to redefine your understanding of the species.
Destilado de agave produced in San Miguel Atlapulco, Puebla
Maestro Mezcaleros Balbino & Sergio Salas
100% Espadilla (Agave angustifolia)
Cooked in a conical earthen oven
Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder
Fermented with ambient yeast and spring water in stainless steel tanks
Distilled twice using traditional copper pot still
Tasting Notes,
mineral & salt, delicate flowers, kiwi, dragon fruit, white chocolate, anise, and citrus peel
46.6% ABV (ABV may vary batch to batch) A smaller subspecies of Agave angustifolia common to the state of Puebla, this example from the Salas family is particularly beguiling. Floral and fruity, full of anise and cacao, yet grounded by earthy notes of clay and soft minerality. Sure to redefine your understanding of the species.
Destilado de agave produced in San Miguel Atlapulco, Puebla
Maestro Mezcaleros Balbino & Sergio Salas
100% Espadilla (Agave angustifolia)
Cooked in a conical earthen oven
Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder
Fermented with ambient yeast and spring water in stainless steel tanks
Distilled twice using traditional copper pot still
Tasting Notes,
mineral & salt, delicate flowers, kiwi, dragon fruit, white chocolate, anise, and citrus peel
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