The 'Singulier' is from biodynamically farmed Arbois vineyards of limestone. The vines are some of the oldest that belong to the estate. The grapes are destemmed and aged in barrel for 12 months before release. Aromas of rugged, woodsy fruit, create a foundation for lighter, fresher accents of small plums and cherry. The palate displays blackberry, raspberry, and cherry, along with a hint of orange peel.
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