Energetic Stephane Tissot has become a leading winemaker in the Jura championing indigenous varieties, natural yeast, biodynamic viticulture, and producing an impressive range of great wines including sparkling, white, red, and fortified. This Arbois rouge blends Trousseau, Poulsard, and Pinot Noir. Earthy, leathery, black pepper, fresh herb and cherry on the nose with a succulent, crisp mouthful of red cherry, currant, and cranberry, ending with savory spice, dried orange rind and a bit of funk.
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