History,
Gold Medalist at the 2023 World Whiskies Awards and category winner for Best Korean Single Malt
Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea
Distilled from unpeated malted barley
Minimum 100-hour fermentation in stainless steel
Twice distilled in Forsyths copper pot stills
Aged a minimum of 3 years in an Oloroso sherry hogshead; non-age statement
Tasting Notes,
Nose: Dried, ripe fruit and baking spice greet the nose
Palate: Rich butterscotch, walnut, raisin, and stewed plum that transitions to a spicy finish highlighting apple and oak No added coloring Non-chill filtered; 46% ABV
Gold Medalist at the 2023 World Whiskies Awards and category winner for Best Korean Single Malt
Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea
Distilled from unpeated malted barley
Minimum 100-hour fermentation in stainless steel
Twice distilled in Forsyths copper pot stills
Aged a minimum of 3 years in an Oloroso sherry hogshead; non-age statement
Tasting Notes,
Nose: Dried, ripe fruit and baking spice greet the nose
Palate: Rich butterscotch, walnut, raisin, and stewed plum that transitions to a spicy finish highlighting apple and oak No added coloring Non-chill filtered; 46% ABV
