THE PRODUCER ESPADIN MEZCAL 1LT (SPECIAL ORDER 1 WEEK ON AVAILABILTY)

Our versatile Espadin mezcal is perfect for savoring on its own or enhancing your favorite mezcal cocktails. With a distinctly higher ABV that effortlessly integrates, this mezcal strikes a harmonious balance, presenting tasting notes of citrus, nuanced vegetal flavors, earthy undertones, and a subtle hint of spice. Agaves: Pure Espadín ABV: 44% Earthy. Dry. Minerality. Subtle smoke that will hold up in your favorite cocktail. Mezcal margarita, anyone? Tasting Notes Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry Production Maestro: Juan Pacheco Santos Fermentation Time: 8 – 10 days (temperature dependent) Fermentation Tank: Wood – Cypress – Sabino or Ahuehuete Distillation: Double Plated Copper Pot Still (Refrescador) BATCH/QUANTITY INFORMATION ~5000 Liters per batch NOM: 0685X Format: 1 liter ABV/Proof: 44% – 88 Proof Roast Roast Time: 60 Hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Agave Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process. Maturation Time: (Agave Angustifolia) : 7 years Crush Type: Bull Pulled Stone Tahona Wheel Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.