THE PRODUCER ARROQUENO MEZCAL 750ML (SPECIAL ORDER 1 WEEK ON AVAILABILTY)

Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal. Agaves: Pure Arroqueño ABV: 46% Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal. Tasting Notes Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth Production Maestro: Juan Pacheco Santos Fermentation Time: 8 – 10 days (temperature dependent) Fermentation Tank: Wood – Cypress – Sabino or Ahuehuete Distillation: Double Plated Copper Pot Still (Refrescador) ~580 LitersLiters per batch NOM: 0685X Format: 750 ml ABV/Proof: 46% – 92 Proof Roast Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Agave Terroir Notes: the fermentation tanks/palenque are surrounded by fruit trees in which its yeast/pollen add nuance and yeast strains into the fermentation process. Maturation Time (Agave Americana var. Oaxacensis): 18 – 21 years Crush Type: Bull Pulled Stone Tahona Wheel Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.