History,
Indulge in an exceptional sipping experience with The Beverly High Rye. This award-winning blend of fifty percent straight rye and fifty percent straight bourbon masterfully melds the bright rye spices of cinnamon and nutmeg with caramel, toffee, and vanilla, achieving a distinctive character that is rich, complex, and smooth. Founded by Andrew Borenzweig, a Los Angeles entrepreneur whose background is in the whiskey industry, each batch is crafted in collaboration with the family-owned Cedar Ridge Distillery in Swisher, IA using hand selected barrels from Iowa and Indiana. Enjoy neat, on the rocks, or in an elegantly crafted cocktail; serve it in the ultimate Old Fashioned.
TASTING NOTES,
Nose: Toasted Oak, Rye Bread, Coffee Cake, Hint of Lemon Peel
Palate: Cinnamon, Nutmeg, Brown Sugar
Finish: Medium-Long, Candied Pecans, Caramel, Toffee
Indulge in an exceptional sipping experience with The Beverly High Rye. This award-winning blend of fifty percent straight rye and fifty percent straight bourbon masterfully melds the bright rye spices of cinnamon and nutmeg with caramel, toffee, and vanilla, achieving a distinctive character that is rich, complex, and smooth. Founded by Andrew Borenzweig, a Los Angeles entrepreneur whose background is in the whiskey industry, each batch is crafted in collaboration with the family-owned Cedar Ridge Distillery in Swisher, IA using hand selected barrels from Iowa and Indiana. Enjoy neat, on the rocks, or in an elegantly crafted cocktail; serve it in the ultimate Old Fashioned.
TASTING NOTES,
Nose: Toasted Oak, Rye Bread, Coffee Cake, Hint of Lemon Peel
Palate: Cinnamon, Nutmeg, Brown Sugar
Finish: Medium-Long, Candied Pecans, Caramel, Toffee
Overall Rating
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