TEN TO ONE 18YR SINGLE CASK RESERVE 46% 750ML ORIGIN TRINIDAD CARIBBEAN RUM

Item #:
127639
Size:
750ml
Quantity On Hand:
12
$199.99
$159.99
$199.99
Ten To One Rum seeks to honor their Caribbean heritage while consistently challenging expectations and reimagining rum for a new generation of consumers. Founder Marc Farrell was born and raised in the Caribbean so has been a student of rum his entire life; he has a deep appreciation for the heritage of rum and how it's perceived and enjoyed. The 18 year Single Cask Reserve from Trinidad is quite remarkable. The nose gives off lovely notes of sweet banana, milk chocolate, roasted pineapple, charred oak, vanilla and Demerara sugar. The palate showcases burnt caramel, vanilla, mixed tropical fruits and a hint of coffee. The finish is lengthy and lovely. The Robb Report tasted this rum recently with two other 18 year rums from Ten To One and summed it up pretty well: "Whiskey fans should definitely try these new limited-edition bottles." (Nov. 2024).

100% Rum. No added sugar, coloring, or flavoring.

With this Reserve Cask Collection, we’re proud to bring you an Extra Old, Single Cask Trinidadian rum aged 18 years. Notes of burnt caramel, vanilla, oak, and tropical fruits pair together with hints of coffee to bring forth a nuanced and delightfully complex expression. Bottled at 92 proof and featuring a long, generous finish, this rum delivers an arresting and singular sipping experience. Limited to only 325 bottles, this special release is a covetable addition to any connoisseur's collection.

TASTING NOTES
Discover the nuanced profile of our Trinidadian rum, featuring burnt caramel, vanilla, and tropical fruits. Hints of coffee, charred oak, and roasted pineapple enhance the palate, while sweet banana and allspice provide balance. With a medium-long finish and dry tannin structure, this rum captivates with every sip.

Visual: Burnt Amber Hue. Medium Plus Viscosity.
Nose: Sweet Banana, Milk Chocolate, Roasted Pineapple, Charred Oak, Vanilla, Demerara Sugar, Allspice.
Structure: Burnt Caramel, Vanilla, Tropical Fruits, Horseradish, Coffee. Dry Tannin Structure. Medium Long Finish.

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