Prefecture: Ishikawa
Rice Variety: Yamadanishiki, 500 Mangoku
Alcohol Percentage: 15.8%
Acidity: 1.3
Polishing Ratio: 45%
Sake Meter Value: +6.0
Yeast: House Yeast (Kanazawa Lineage)
Tedorigawa Kinka is an impressive sake with tremendous impact. Flavors of sarsaparilla and fuji apple dominate the palate, with a long finish. Its bold flavors intertwine beautifully with sushi or Izakaya fare.
Serving Recommendations: Tedorigawa Kinka is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.
Rice Variety: Yamadanishiki, 500 Mangoku
Alcohol Percentage: 15.8%
Acidity: 1.3
Polishing Ratio: 45%
Sake Meter Value: +6.0
Yeast: House Yeast (Kanazawa Lineage)
Tedorigawa Kinka is an impressive sake with tremendous impact. Flavors of sarsaparilla and fuji apple dominate the palate, with a long finish. Its bold flavors intertwine beautifully with sushi or Izakaya fare.
Serving Recommendations: Tedorigawa Kinka is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.
Overall Rating
0 out of 5 Based on 0 Review
