Prefecture: Ishikawa
Rice: Yamadanishiki, 500 Mangoku
Sake Meter Value: +5.0
Acidity: 1.2
Polishing ratio: 45%
Yeast:Yeast: House Yeast (Kanazawa Lineage)
Tedorigawa's "Chrysanthemum Meadow" Yamahai Daiginjo is an enticing imprint of chamomile and garden herbs at first sip, crossing over into a sake of surprising clarity. No other yamahai daiginjo sake brewed in Japan tastes this way: supple, racy and eminently drinkable over long periods of time.
Serving Recommendations:
Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise.
Rice: Yamadanishiki, 500 Mangoku
Sake Meter Value: +5.0
Acidity: 1.2
Polishing ratio: 45%
Yeast:Yeast: House Yeast (Kanazawa Lineage)
Tedorigawa's "Chrysanthemum Meadow" Yamahai Daiginjo is an enticing imprint of chamomile and garden herbs at first sip, crossing over into a sake of surprising clarity. No other yamahai daiginjo sake brewed in Japan tastes this way: supple, racy and eminently drinkable over long periods of time.
Serving Recommendations:
Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise.
