Many of our customers who recently vacationed in Portugal, also came back with love for White Port. Indeed! You can enjoy this on its own; however, more in fashion is making it into a cocktail. It's easy to make. The locals add Tonic Water to their White Port and drink over ice. It is refreshingly delicious. We have since increased our selection of white ports in the store.
Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white grape varieties are used, the Malvasia Fina grape predominates. Flavors include: notes of stone fruit, marzipan, and slight oak. Adding Tonic Water to the white port gives it different dimensions.
Recipe for PORT & TONIC
Ingredients:
1/3 Dry White Port
2/3 Tonic Water
Mint leaves
Lime
Preparation: Pour the white port into a glass filled with ice. Add the Tonic Water. Stir gently. Garnish with mint and lime zest.
Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white grape varieties are used, the Malvasia Fina grape predominates. Flavors include: notes of stone fruit, marzipan, and slight oak. Adding Tonic Water to the white port gives it different dimensions.
Recipe for PORT & TONIC
Ingredients:
1/3 Dry White Port
2/3 Tonic Water
Mint leaves
Lime
Preparation: Pour the white port into a glass filled with ice. Add the Tonic Water. Stir gently. Garnish with mint and lime zest.
Overall Rating
0 out of 5 Based on 0 Review
