PREFECTURE: Hyogo
RICE VARIETY: Shinriki
SAKE METER VALUE: -1.5 (lightly sweet)
RICE POLISHING RATIO: 65% (35% of the rice grain is shaved-off)
Tatsuriki uses the Ibo River's clean, mineral-laden water to cultivate their rice, and the pure river stream is also their water source, which is world famous for their oysters, known for their quality and flavor. Tatsuriki has produced this special sake to go especially with oysters. The flavors are rounded with a delicate sweetness, a banana scent and reminiscent of a Kabinett Riesling. The good acidity that is unique to Shinriki sake rice leaves a cool, clean aftertaste.
RICE VARIETY: Shinriki
SAKE METER VALUE: -1.5 (lightly sweet)
RICE POLISHING RATIO: 65% (35% of the rice grain is shaved-off)
Tatsuriki uses the Ibo River's clean, mineral-laden water to cultivate their rice, and the pure river stream is also their water source, which is world famous for their oysters, known for their quality and flavor. Tatsuriki has produced this special sake to go especially with oysters. The flavors are rounded with a delicate sweetness, a banana scent and reminiscent of a Kabinett Riesling. The good acidity that is unique to Shinriki sake rice leaves a cool, clean aftertaste.
