History,
Ultra-premium gin Tanqueray Nº TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, Tanqueray Nº TEN is distilled in small batches and is named after the still it is produced in.
Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, they select, reject and meticulously inspect the finest ingredients that go into making Tanqueray Nº TEN gin.
Tasting Notes,
Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note.
Palate: Soft mouthfeel with juniper, bitter orange and lemon early. Mid-palate angelica and pink grapefruit shine through. The back of the palate has creamy licorice root, white grapefruit, piney juniper and hints of peppercorns.
Ultra-premium gin Tanqueray Nº TEN is a liquid crafted through an unrelenting pursuit of perfection. The only gin made from whole fresh fruits, Tanqueray Nº TEN is distilled in small batches and is named after the still it is produced in.
Introduced in 2000, it is the only gin and first white spirit to be in the San Francisco spirits hall of fame. To this day, they select, reject and meticulously inspect the finest ingredients that go into making Tanqueray Nº TEN gin.
Tasting Notes,
Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note.
Palate: Soft mouthfeel with juniper, bitter orange and lemon early. Mid-palate angelica and pink grapefruit shine through. The back of the palate has creamy licorice root, white grapefruit, piney juniper and hints of peppercorns.
Overall Rating
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