Prefecture: Kyoto
Rice Variety: Yamadanishiki
Polishing Ratio: 50%
Sake Meter Value: +3
This is a competition-level sake, with a palate reminiscent of strawberry, melon, all together with a fine minerality, and a rounded and clean, silky finish. Beautifully balanced and made to impress!
Made by Philip Harper, the worlds first non-Japanese Toji in Japan.
Description: Round and full-flavored, with gamboling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavor achieved by sub-zero bottle aging impart both silky viscosity and depth.
Serving Recommendations: A sake to savor slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines.
Awards: Silver Award, Daiginjo B class, 2013 U.S. National Sake Appraisal
Rice Variety: Yamadanishiki
Polishing Ratio: 50%
Sake Meter Value: +3
This is a competition-level sake, with a palate reminiscent of strawberry, melon, all together with a fine minerality, and a rounded and clean, silky finish. Beautifully balanced and made to impress!
Made by Philip Harper, the worlds first non-Japanese Toji in Japan.
Description: Round and full-flavored, with gamboling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavor achieved by sub-zero bottle aging impart both silky viscosity and depth.
Serving Recommendations: A sake to savor slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines.
Awards: Silver Award, Daiginjo B class, 2013 U.S. National Sake Appraisal
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