ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "Still in barrel, the 2021 Esprit de Tablas Blanc is a blend of 70% Roussanne, 17% Picpoul, 10% Grenache Blanc, 2% Bourboulenc and 1% Clairette Blanche. "Normally the blend includes about 20% Grenache Blanc," winemaker Jason Haas says. "This vintage, the Picpoul and Roussanne were so good that the Esprit ended up with higher percentages of those grapes. It didn't need that much more blending." The nose opens slowly, blossoming to baked apples, lemon peel, white pepper and coriander seed, with youthful streaks of sweet spice from a small percentage of Roussanne aging in new oak. The medium-bodied palate balances concentrated yet detailed flavors, mouthwatering acidity and a touch of textural bitterness that anchors its youthful energy and extends the finish. It's shaping up to be a dynamic wine and 1,610 cases will be released in the fall of 2023."
ANTONIO GALLONI'S VINOUS MEDIA 94 POINTS - "A dramatic display of dusty florals, lemon oils, melon and crushed almond waft up from the 2021 Esprit de Tablas Blanc. This is texturally thrilling with depths of ripe apple and sweet inner florals, all perfectly accentuated by zesty acidity. It finishes long and full of tension with a pleasant inner sweetness, lingering on young peach and mineral notes. Bury the 2021 in the cellar. It's a beauty. The Esprit de Tablas Blanc is a blend of 70% Roussanne, 17% Picpoul Blanc, 10% Grenache Blanc, 2% Bourboulenc and 1% Clairette Blanche."