Jasper Morris Inside Burgundy: "The grapes are a mix of domaine and purchased fruit, vinified with 80% whole bunches. I tasted it from tank and from foudre. Rich deep centre, offering much more weight of fruit than the Bourgogne. This is full racy and exciting with a beautiful glossy dark fruit that is still red rather than black. Excellent length. The foudre version has plumper fruit on the nose, more rounded on the palate though with the whole bunch more evident. Tasted: November 2021." Bill Nanson Burgundy Report: "2.4 hectares worth of vines – the youngest from about 1980. An easy but silky and clean nose. Good structure, nice impact vibrant and concentrated finishing. Very good."
Overall Rating
5 out of 5 Based on 1 Review
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29th Dec 2021
Sylvain Patille 2019 Marsannay
For the price point it's a definite 5! Extremely well balanced, showing the characteristics of a good red Burgundy. Refined, yet enough body to stand up to a pork roast or an Epoisses.
