Fermented and aged in a mix of stainless, new oak and acacia barrels, this is exquisitely vivacious, playful, and energetic yet elegantly charged with Summer's vitality. White florals, candied ginger, sage, and apple mint, hint of lemon grass on the nose. The concentrated palate has dried Amalfi lemons, white peach, and key lime curd. Mineral laced and polished elegant roundness from aging on lees.
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