In its second year of production, GGT is one of the newest additions to Stolpman's "So Fresh" family. All So Fresh wines ferment whole grape (in a sealed tank without oxygen, AKA carbonic fermentation), without extracting tannin and further texture from crushed grapes’ macerated skin, seed and pulp. The resulting wines show a lighter hue of red, and with far less tannin on the finish, are delicious served chilled (55 Fahrenheit or below).
Firm, crunchy strawberry and tart cherry with a riper layer etched just underneath hinting at purple hues under the red. In the mouth, the red fruit bursts open into a cautiously generous mouthfeel and a dark stony river rock character that winds back into red hard candy. Opening up, touches of spice and blueberry slowly peak out. Fine, but assertive tannin, lends a seriousness that rides alongside the pervasive red fruit through the sunset.
Firm, crunchy strawberry and tart cherry with a riper layer etched just underneath hinting at purple hues under the red. In the mouth, the red fruit bursts open into a cautiously generous mouthfeel and a dark stony river rock character that winds back into red hard candy. Opening up, touches of spice and blueberry slowly peak out. Fine, but assertive tannin, lends a seriousness that rides alongside the pervasive red fruit through the sunset.
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