History,
Solera was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too. Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.
We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.
We wanted barrels with one hell of a history. Our Apera barrels, an Aussie fortified wine similar to Sherry, have typically held spirit over decades. That's some seriously flavorful oak.
Tasting Notes,
Nose: Bright tropical and orchard fruits, caramel and vanilla.
Palate: Toasty caramel and creme brûlée, banana, figs and sweet spice.
Finish: Juicy and full with a lingering dry spice.
Solera was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too. Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.
We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.
We wanted barrels with one hell of a history. Our Apera barrels, an Aussie fortified wine similar to Sherry, have typically held spirit over decades. That's some seriously flavorful oak.
Tasting Notes,
Nose: Bright tropical and orchard fruits, caramel and vanilla.
Palate: Toasty caramel and creme brûlée, banana, figs and sweet spice.
Finish: Juicy and full with a lingering dry spice.
Overall Rating
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