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WINE ENTHUSIAST - 90 POINTS A waft of pepper underscores the spiced range of plumped cherry, mandarin orange peel, graphite and Mediterranean herb flavors in this elegant, lighter-bodied Pinot. Well-integrated, fine tannins mark the finish. — Aleks Zecevic
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From Thermenregion, Austria. Ripe red cherry, cranberry, and aromatic strawberry notes make for an inviting nose. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure. Its supple, elegant, pure fruit makes it very enjoyable and versatile. The Stadlmann family has been making wine since the 1780s in Austria's Thermenregion; sheltered from the northern winds by the Vienna Woods, it is one of Austria's warmest wine growing areas. The 'Classic' line of wines are aged in large, used barrels to showcase the true character of the grape and terroir.
WINE ENTHUSIAST - 90 POINTS A waft of pepper underscores the spiced range of plumped cherry, mandarin orange peel, graphite and Mediterranean herb flavors in this elegant, lighter-bodied Pinot. Well-integrated, fine tannins mark the finish. — Aleks Zecevic
***
From Thermenregion, Austria. Ripe red cherry, cranberry, and aromatic strawberry notes make for an inviting nose. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure. Its supple, elegant, pure fruit makes it very enjoyable and versatile. The Stadlmann family has been making wine since the 1780s in Austria's Thermenregion; sheltered from the northern winds by the Vienna Woods, it is one of Austria's warmest wine growing areas. The 'Classic' line of wines are aged in large, used barrels to showcase the true character of the grape and terroir.
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