History,
Our friends at Oakland’s Ramen Shop put their own California spin on venerable Japanese culinary traditions. Inspired by their creativity, we sought out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen.
Master distiller Lance Winters did the art direction for the label in conjunction with artist/illustrator Lauren Asta. The design is a mash-up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying “angry bear sound.”
Tasting Notes,
Nose: You’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops
Palate: as bittersweet chocolate. Try St. George California Shochu in a Shochu Highball, in cocktails with our Baller Single Malt Whiskey, with matcha, with yuzu, or in your own original creation.
Our friends at Oakland’s Ramen Shop put their own California spin on venerable Japanese culinary traditions. Inspired by their creativity, we sought out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen.
Master distiller Lance Winters did the art direction for the label in conjunction with artist/illustrator Lauren Asta. The design is a mash-up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying “angry bear sound.”
Tasting Notes,
Nose: You’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops
Palate: as bittersweet chocolate. Try St. George California Shochu in a Shochu Highball, in cocktails with our Baller Single Malt Whiskey, with matcha, with yuzu, or in your own original creation.
Overall Rating
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