This is a mouthwateringly bright New Zealand Sauvignon Blanc, with succulent grapefruit and passion fruit, blackcurrent leaf, and finishing on tangy strawberry guava. Medium-light in body.
Saint Clair is a reference estate for Marlborough wine; husband and wife Judy and Neal Ibbotson have been farming grapevines since 1978, and making their own wine since 1994.
Saint Clair is a reference estate for Marlborough wine; husband and wife Judy and Neal Ibbotson have been farming grapevines since 1978, and making their own wine since 1994.
