SONG CAI SINGLE MALT WHISKY 51.4% 700ML Vietnam

Sông Cái Single Malt WhiskyMade with a combination mash bill of malted and solid state fermented nixtamalized dent corn (pooc cu do), red ?int corn, and a white/purple glutinous. ?e mash is fermented and twice distilled on-grain.?e remaining grain is left to ferment further before being distilled once in a solid-state wood still. Grain Bill:? 53.4% malted corn? 46.6% nixtamalized corn inoculated with bánh men (koji)Fermentation:? 1 month liquid state? 6 months solid state for leftover grainsDistillation:? Twice distilled, grain-on, direct ?red pot still? Single distilled, solid-state, wood alquitar for left-over grainsSolera Maturation: 4 years? 50% American Oak seasoned with yellow rice wine? 50% American Oak seasoned with sweet purple rice wine(cask strength)Tasting notes: Toasted popcorn, Wood spices, Red tea.