Vietnamese dry gin produced by Sông Cái Distillery in Hanoi, Vietnam
Native and heirloom Vietnamese botanicals include m?c khén (Indian prickly ash), mác m?t fruit, bu?i di?n (pomelo from Di?n village), and v? qu? (cinnamon bark)
Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities
Neutral spirit produced from rice and molasses
Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending
Distilled in direct-fire copper alembic pot stills
Huge aromas of piney, citrusy juniper with cinnamon, star anise, tangerine, and lime peel; juniper-like mác m?t fruit echoes through the palate with black peppercorn, rosewater, and grapefruit; fresh ginger and prickly ash on a vibrant, piquant finish
45% ABV
Vietnam’s flagship Dry expression is a true gin lover’s gin! Unabashedly spicy and citrusy on account of a backbone of juniper and mác m?t fruit, its punchy botanical profile makes it the perfect gin for any cocktail application—from Gin & Tonics to dry Martinis—while the proof and spice provide an ideal base for botanically complex cocktails like a Negroni.
INFO
Producer:Song Cai Distillery
Vintage:NV
Country:Vietnam
Region:Hanoi
Spirit Type:Gin
Spirit Sub Type:Dry Gin
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